To enquire about upcoming events and to register email: sweetwoodlandfarm@yahoo.com
SCHEDULE 2018
Astrological Moon Circle with Mary Betsellie.
April 8th at 2:00-4:00 pm. FEE $25
Join us for a cozy afternoon of Moon connection and learn about the inner cycles and rhythms you were born with. As we sip on moon time tea, we will go over what the moon means in your personal astrological chart and how it is expressed in your life. Each guest will receive a personalized moon chart, including moon phase, sign and house. Mary will interpret each one in a circle setting so we can all learn from each other.
"Traditionally, the Moon was seen as a major part of the chart, and is in some traditions considered to be more important than the Sun in regards to the health of our astral body. It is only as the masculine dominant, patriarchal culture has come into full force that we have seen an emphasis placed upon the Sun sign."
Sajah Popham ~ Astro-Herbalist.
Mary began learning about astrology at a young age and started reading professionally in 2002. She incorporates astrology in all aspects of her life including work. She is a doula, placenta specialist, herbalist, doula instructor and is currently a student of traditional midwifery.
** Upon registration, please provide your birthdate, time, and place. **
April 8th at 2:00-4:00 pm. FEE $25
Join us for a cozy afternoon of Moon connection and learn about the inner cycles and rhythms you were born with. As we sip on moon time tea, we will go over what the moon means in your personal astrological chart and how it is expressed in your life. Each guest will receive a personalized moon chart, including moon phase, sign and house. Mary will interpret each one in a circle setting so we can all learn from each other.
"Traditionally, the Moon was seen as a major part of the chart, and is in some traditions considered to be more important than the Sun in regards to the health of our astral body. It is only as the masculine dominant, patriarchal culture has come into full force that we have seen an emphasis placed upon the Sun sign."
Sajah Popham ~ Astro-Herbalist.
Mary began learning about astrology at a young age and started reading professionally in 2002. She incorporates astrology in all aspects of her life including work. She is a doula, placenta specialist, herbalist, doula instructor and is currently a student of traditional midwifery.
** Upon registration, please provide your birthdate, time, and place. **
Herbal Remedies "Tincture Making" with Instructor April Alexander.
April 14th at 3:00 - 5:00 pm. FEE: $45
April focuses on the sharing of traditional herbal knowledge. An active participant in the International Herb Symposium, the Northeast Women's Herbal Conference. Member of United Plant Savers, and the North East Herbal Association. She has worked with Rosemary Gladstar, Matthew Wood and others within the herbal community.
Tinctures can be applied both topically and internally to help as a sleep aid and to treat fevers, colds, and even depression.This is a hands on workshop and students will take home a sample of what is made during the class. Registration must be made in advance to hold your space and refunds will not be given for cancellations less than one week before the date of the class. Class size is limited to 10.
April 14th at 3:00 - 5:00 pm. FEE: $45
April focuses on the sharing of traditional herbal knowledge. An active participant in the International Herb Symposium, the Northeast Women's Herbal Conference. Member of United Plant Savers, and the North East Herbal Association. She has worked with Rosemary Gladstar, Matthew Wood and others within the herbal community.
Tinctures can be applied both topically and internally to help as a sleep aid and to treat fevers, colds, and even depression.This is a hands on workshop and students will take home a sample of what is made during the class. Registration must be made in advance to hold your space and refunds will not be given for cancellations less than one week before the date of the class. Class size is limited to 10.
Celebrate Earth Day at Sweet Woodland Farm!
Sunday, April 22nd 1:00 - 4:00 pm
Admission: $10/child includes all activities. Adults are free.
Scavenger Hunt and Nature Hike through part of the Paumanok path!
Take a self guided tour through part of the Paumanok path accessible across the road from the farm. Trails will be marked and a scavenger hunt is included. Enjoy this short hike through the woods passing two kettle holes inhabited by native frogs! Please check in at the farm for a map and scavenger hunt before entering the trail.
Seed Bomb Craft! Children will make seed bombs made from recycled paper and seeds that will grow into flowers that attract pollinators. Toss these bombs into unplanted areas to establish a new pollinator garden attracting bees and butterflies!
Visit the Farm Animals! Come visit the chickens, ducks, rabbits, sheep, and more! Some of our resident farm animals are rescues and we will be using all of the proceeds from this event toward the construction of a new, larger fenced yard for our sheep Belle and Kelly!
Refreshments will be available as well as our fresh eggs and herbal healing products.
Please email sweetwoodlandfarm@yahoo.com or call 631-594-1789 with any questions.
Sunday, April 22nd 1:00 - 4:00 pm
Admission: $10/child includes all activities. Adults are free.
Scavenger Hunt and Nature Hike through part of the Paumanok path!
Take a self guided tour through part of the Paumanok path accessible across the road from the farm. Trails will be marked and a scavenger hunt is included. Enjoy this short hike through the woods passing two kettle holes inhabited by native frogs! Please check in at the farm for a map and scavenger hunt before entering the trail.
Seed Bomb Craft! Children will make seed bombs made from recycled paper and seeds that will grow into flowers that attract pollinators. Toss these bombs into unplanted areas to establish a new pollinator garden attracting bees and butterflies!
Visit the Farm Animals! Come visit the chickens, ducks, rabbits, sheep, and more! Some of our resident farm animals are rescues and we will be using all of the proceeds from this event toward the construction of a new, larger fenced yard for our sheep Belle and Kelly!
Refreshments will be available as well as our fresh eggs and herbal healing products.
Please email sweetwoodlandfarm@yahoo.com or call 631-594-1789 with any questions.
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Herbal Remedies "Infused Oil & Healing Salve" with
Instructor April Alexander.
June 2nd at 3:00 - 5:00 pm. FEE: $45
April focuses on the sharing of traditional herbal knowledge. An active participant in the International Herb Symposium, the Northeast Women's Herbal Conference. Member of United Plant Savers, and the North East Herbal Association. She has worked with Rosemary Gladstar, Matthew Wood and others within the herbal community.
This is a hands on workshop and students will take home a sample of what is made during the class.
Herbal oils and salves are soothing to the skin for many ailments including bug bites, scrapes, bruises, and minor burns.
Registration must be made in advance to hold your space and refunds will not be given for cancellations less than one week before the date of the class. Class size is limited to 10.
Instructor April Alexander.
June 2nd at 3:00 - 5:00 pm. FEE: $45
April focuses on the sharing of traditional herbal knowledge. An active participant in the International Herb Symposium, the Northeast Women's Herbal Conference. Member of United Plant Savers, and the North East Herbal Association. She has worked with Rosemary Gladstar, Matthew Wood and others within the herbal community.
This is a hands on workshop and students will take home a sample of what is made during the class.
Herbal oils and salves are soothing to the skin for many ailments including bug bites, scrapes, bruises, and minor burns.
Registration must be made in advance to hold your space and refunds will not be given for cancellations less than one week before the date of the class. Class size is limited to 10.
Home Canning "Strawberry Jam" with Sweet Woodland Farm's own Rachel Stephens.
June 30th at 3:00 - 5:00 pm. FEE: $40
Have you ever wanted to learn to preserve the year’s harvest for enjoyment later in the year? Maybe you’re interested in making your own pickles, jams, or tomato sauce for yourself, your family, or to give as gifts.
In this two hour class, we will be preparing, cooking, and then canning locally grown strawberries using the water bath canning method. Participants will learn the process of safe canning and take home a jar of their own.
Registration must be made in advance to hold your space and refunds will not be given unless the instructor cancels. Class size limited to 12.
June 30th at 3:00 - 5:00 pm. FEE: $40
Have you ever wanted to learn to preserve the year’s harvest for enjoyment later in the year? Maybe you’re interested in making your own pickles, jams, or tomato sauce for yourself, your family, or to give as gifts.
In this two hour class, we will be preparing, cooking, and then canning locally grown strawberries using the water bath canning method. Participants will learn the process of safe canning and take home a jar of their own.
Registration must be made in advance to hold your space and refunds will not be given unless the instructor cancels. Class size limited to 12.
Kombucha Demo with Instructor Corin Doria
July 15th at 3:00 - 6:00 pm.
FEE: $40 *Payment due by July 1st*
Corin is a health and wellness enthusiast, who believes food is medicine and has been working closely under master fermenters, learning the art of fermentation. This has allowed her to share her knowledge with like-minded folks in the community who are interested in making kombucha and learning how to ferment their own homemade goods.
This is an instructional demo that will go over the how to and safety protocols of making Kombucha.
She will be offering starter kits and instructional handouts.
Registration must be made in advance to hold your space and refunds will not be given unless the instructor cancels.
What is Kombucha?
Kombucha is essentially a fermentation of sweetened tea that is used as a supplement. Kombucha tea is said to have many benefits for your health and provides your body with a greater ability to fight off diseases by bringing balance back into your system.
July 15th at 3:00 - 6:00 pm.
FEE: $40 *Payment due by July 1st*
Corin is a health and wellness enthusiast, who believes food is medicine and has been working closely under master fermenters, learning the art of fermentation. This has allowed her to share her knowledge with like-minded folks in the community who are interested in making kombucha and learning how to ferment their own homemade goods.
This is an instructional demo that will go over the how to and safety protocols of making Kombucha.
She will be offering starter kits and instructional handouts.
Registration must be made in advance to hold your space and refunds will not be given unless the instructor cancels.
What is Kombucha?
Kombucha is essentially a fermentation of sweetened tea that is used as a supplement. Kombucha tea is said to have many benefits for your health and provides your body with a greater ability to fight off diseases by bringing balance back into your system.
Home Canning "Pickles" with Sweet Woodland Farm's own Rachel Stephens.
July 28th at 3:00 - 5:00 pm. FEE: $40
Have you ever wanted to learn to preserve the year’s harvest for enjoyment later in the year? Maybe you’re interested in making your own pickles, jams, or tomato sauce for yourself, your family, or to give as gifts.
In this two hour class, we will be preparing, cooking, and then canning locally grown fruits and vegetables using the water bath method. Participants will learn the process of safe canning and take home a jar of their own.
Registration must be made in advance to hold your space and refunds will not be given unless the instructor cancels. Class size limited to 12.
July 28th at 3:00 - 5:00 pm. FEE: $40
Have you ever wanted to learn to preserve the year’s harvest for enjoyment later in the year? Maybe you’re interested in making your own pickles, jams, or tomato sauce for yourself, your family, or to give as gifts.
In this two hour class, we will be preparing, cooking, and then canning locally grown fruits and vegetables using the water bath method. Participants will learn the process of safe canning and take home a jar of their own.
Registration must be made in advance to hold your space and refunds will not be given unless the instructor cancels. Class size limited to 12.
Sauerkraut Workshop with Instructor Corin Doria
August 19th at 3:00 - 6:00 pm. FEE: $40
*NOTE that this workshop with take place at the home of the instructor in Huntington. Address will be provided upon registration.*
Corin is a health and wellness enthusiast, who believes food is medicine and has been working closely under master fermenters, learning the art of fermentation. This has allowed her to share her knowledge with like-minded folks in the community who are interested in making kraut and learning how to ferment their own homemade goods. Corin will explain fermentation and the process of making fermented kraut. Students will get to make and take home a jar of sauerkraut they’ve made during the class. This is a hands on workshop, so get ready to pull up your sleeves and get your hands in the mix. Please arrive 10 mins early so we can start promptly. Registration must be made in advance to hold your space and refunds will not be given unless the instructor cancels.
**Supplies you will need to bring**
Please bring your own cutting board, sharp knife and large bowl.
NO MANDOLINS PLEASE !!
August 19th at 3:00 - 6:00 pm. FEE: $40
*NOTE that this workshop with take place at the home of the instructor in Huntington. Address will be provided upon registration.*
Corin is a health and wellness enthusiast, who believes food is medicine and has been working closely under master fermenters, learning the art of fermentation. This has allowed her to share her knowledge with like-minded folks in the community who are interested in making kraut and learning how to ferment their own homemade goods. Corin will explain fermentation and the process of making fermented kraut. Students will get to make and take home a jar of sauerkraut they’ve made during the class. This is a hands on workshop, so get ready to pull up your sleeves and get your hands in the mix. Please arrive 10 mins early so we can start promptly. Registration must be made in advance to hold your space and refunds will not be given unless the instructor cancels.
**Supplies you will need to bring**
Please bring your own cutting board, sharp knife and large bowl.
NO MANDOLINS PLEASE !!